10 Delicious Hamburger Soup Recipe Variations You Should Try

Hamburger Soup Recipe— Hamburger soup is the perfect go-to meal when you’re craving something hearty and comforting without breaking a sweat in the kitchen. Packed with ground beef, fresh veggies, and all the flavors you love, this one-pot wonder comes together quickly and is sure to satisfy. Grab your ingredients, and let’s whip up a delicious bowl that’s great for cozy nights in or feeding a hungry crowd!

Hamburger Soup Recipe – Creamy or Classic?

 

Hamburger soup is a comforting dish that’s perfect for any night of the week. It combines the hearty flavors of ground beef with a mix of vegetables and spices, creating a meal that’s both satisfying and delicious. You can choose between a creamy version that adds a touch of decadence or a classic broth-based option that emphasizes the savory taste of the ingredients.

The creamy hamburger soup is rich and velvety, making it a great choice for those who enjoy a thicker, more indulgent soup. On the other hand, the classic version leans on a flavorful broth, allowing the freshness of the vegetables and the savory bite of the beef to shine through. Both are easy to make and will fill your home with a wonderful aroma!

Ingredients

• 1 lb ground beef
• 1 cup diced onions
• 2 cloves garlic, minced
• 3 cups beef broth
• 2 cups diced potatoes
• 1 cup chopped carrots
• 1 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup heavy cream (for creamy version)

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add onions and garlic, cooking until softened.
3. Pour in beef broth and add potatoes, carrots, and thyme. Season with salt and pepper.
4. Bring to a boil, then reduce heat and simmer for about 20 minutes, until vegetables are tender.
5. If making the creamy version, stir in heavy cream just before serving. Heat through and enjoy!

Hamburger Soup Recipe – Savory Tomato Broth

 

This Hamburger Soup features a delightful savory tomato broth that serves as the perfect base for a hearty meal. The rich, tangy flavor of the tomatoes blends beautifully with aromatic herbs and spices, creating a comforting and satisfying dish. It’s an easy recipe that can be whipped up in no time, making it a great option for busy weeknights.

The broth is not only delicious but also incredibly versatile. You can customize it with your favorite veggies or proteins. The combination of fresh ingredients brings a vibrant flavor that will warm you up from the inside out. Perfect for cozy family dinners or meal prep for the week!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 4 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 2 cups mixed vegetables (like carrots, peas, and corn)
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add minced garlic and ground beef. Cook until the beef is browned, breaking it apart with a spoon.
3. Stir in the beef broth, diced tomatoes, mixed vegetables, and tomato paste. Bring to a boil.
4. Add dried basil, oregano, salt, and pepper. Reduce heat and let it simmer for 20-25 minutes, allowing the flavors to meld.
5. Serve hot, garnished with fresh basil, and enjoy your comforting bowl of Hamburger Soup!

Hamburger Soup Recipe – Flavorful Seasoning Blends

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Hamburger soup is a comforting dish that combines the classic flavors of a hamburger into a warm and hearty bowl. This recipe packs a punch with its robust seasoning blends, making it a simple and delicious meal perfect for any night of the week. With a mix of savory herbs and spices, each spoonful bursts with flavor, ensuring everyone at the table will love it.

The secret to this soup’s appeal lies in its seasoning. Using a variety of spices elevates the dish, providing a rich, satisfying taste. Whether it’s the warmth of ground cumin or the brightness of fresh herbs, these ingredients come together to create a delightful experience. Get ready to savor a homemade hamburger soup that is both easy to prepare and full of flavor!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups mixed vegetables (frozen or fresh)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the chopped onion and garlic, cooking until the onion is translucent.
3. Stir in the carrots and celery, cooking for another 5 minutes until slightly tender.
4. Add diced tomatoes, beef broth, Worcestershire sauce, and seasonings (basil, oregano, paprika, salt, and pepper). Bring to a boil.
5. Reduce heat and let simmer for 15 minutes. Add mixed vegetables and simmer for an additional 10 minutes.
6. Serve hot, garnished with fresh parsley.

Hamburger Soup Recipe – Colorful Vegetable Medley

 

Hamburger soup is a delightful and hearty dish that brings warmth and comfort to any table. With its rich flavors and vibrant colors, this recipe is a wonderful way to incorporate a variety of vegetables into your meal. It’s simple to make, perfect for busy weeknights, and is sure to please the whole family.

The colorful vegetable medley adds freshness and nutrition, making this soup not just tasty but also healthy. The combination of carrots, bell peppers, celery, and potatoes creates a lovely mix that enhances the overall flavor profile. This medley not only makes the soup visually appealing but also provides a satisfying crunch with every bite.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups diced carrots
• 1 cup diced celery
• 1 cup diced bell pepper
• 2 cups diced potatoes
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Stir in the diced carrots, celery, bell pepper, and potatoes. Cook for another 5 minutes.
4. Pour in the beef broth and diced tomatoes. Add garlic powder, Italian seasoning, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat and let it simmer for 25-30 minutes, or until the vegetables are tender.
6. Adjust seasoning if needed and serve hot, enjoying the colorful medley in each bowl.

Hamburger Soup Recipe – Hearty Ground Beef Base

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This Hamburger Soup is a warm and comforting dish that brings the classic flavors of a hamburger right into a bowl. Packed with ground beef, colorful vegetables, and a savory broth, it’s both satisfying and simple to whip up on a busy night.

The combination of tender beef and hearty veggies creates a rich, flavorful soup that is perfect for chilly evenings. It’s a great way to enjoy all the elements of a burger in a unique and delicious format, making it a hit for both kids and adults alike!

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 can diced tomatoes (14.5 ounces)
• 2 cups mixed vegetables (frozen or fresh)
• 2 medium potatoes, diced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat and add chopped onion and minced garlic. Cook until the onion is translucent.
2. Add the beef broth, diced tomatoes, mixed vegetables, and diced potatoes to the pot.
3. Stir in Worcestershire sauce and Italian seasoning. Season with salt and pepper.
4. Bring the soup to a boil, then reduce heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.
5. Serve hot, garnished with fresh herbs if desired.

Hamburger Soup Recipe – Toppings That Elevate

 

Hamburger soup is a comforting dish that brings the classic flavors of a hamburger into a hearty bowl of goodness. It’s packed with ground meat, vegetables, and a savory broth, making it both filling and satisfying. Plus, it’s super simple to whip up, perfect for busy weeknights or cozy weekends!

To take this soup to the next level, the right toppings can make all the difference. Adding shredded cheese gives a rich, creamy texture, while a dollop of sour cream adds a tangy contrast. Chopped green onions provide a fresh crunch, and a sprinkle of crispy bacon can introduce a smoky flavor. Don’t forget some crushed tortilla chips for an extra crunch or even diced pickles for a zesty twist!

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• Optional: crumbled bacon, crushed tortilla chips, diced pickles

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the diced onion and minced garlic, cooking until the onion is soft.
3. Pour in the beef broth and add the diced tomatoes with their juice.
4. Stir in the mixed vegetables and season with Italian seasoning, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for about 20 minutes until the vegetables are tender.
6. Serve hot, topped with shredded cheese, sour cream, green onions, and any other desired toppings.

Hamburger Soup Recipe – Meal Prep Made Easy

Hamburger soup is a comforting and hearty dish that combines the flavors of a classic burger with the warmth of a soup. It’s a fantastic option for meal prep, as it can be made in one pot and stored for easy lunches or dinners throughout the week. With a rich beef broth, tender vegetables, and a touch of seasonings, this soup is not only tasty but also simple to prepare.

Making hamburger soup is a breeze. You’ll find that browning the ground beef and adding in the fresh vegetables takes minimal time, while simmering allows all those delicious flavors to meld together. The soup is filling and satisfying, making it a go-to for busy nights. Plus, it pairs well with crusty bread or crackers!

Ingredients

• 1 pound ground beef
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup frozen green beans
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Brown the Beef: In a large pot over medium heat, cook the ground beef until fully browned. Drain excess fat.
2. Add Vegetables: Stir in the carrots, celery, onion, and garlic. Cook for about 5 minutes until vegetables start to soften.
3. Add Broth and Seasonings: Pour in the beef broth, diced tomatoes, green beans, basil, and Italian seasoning. Bring to a boil.
4. Simmer: Reduce heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to develop.
5. Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot with your favorite bread.

Hamburger Soup Recipe – Kid-Friendly Variations

 

Hamburger soup is a comforting dish that combines ground beef, pasta, and vegetables in a savory broth. It’s not only tasty but also incredibly easy to whip up, making it a favorite among families. The blend of flavors is delightful, and the warm, hearty nature of the soup makes it perfect for any day of the week.

To make this soup even more kid-friendly, consider adding ingredients that appeal to younger palates. You can incorporate fun-shaped pasta or even swap in familiar vegetables like carrots and corn. A sprinkle of cheese on top can also make the dish more enticing. This way, kids can enjoy a nutritious meal without any fuss!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 4 cups beef broth
• 1 can diced tomatoes
• 2 cups small pasta (like macaroni or ditalini)
• 1 cup frozen mixed vegetables
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
2. Sauté Vegetables: Add onions, garlic, and bell pepper to the pot. Cook until softened, about 5 minutes.
3. Add Broth and Tomatoes: Pour in the beef broth and diced tomatoes. Stir well.
4. Mix in Pasta: Bring the mixture to a boil, then add the pasta. Cook according to package instructions until pasta is tender.
5. Finish with Vegetables: Stir in the frozen mixed vegetables and Italian seasoning. Season with salt and pepper. Heat through and serve warm.

Hamburger Soup Recipe – Serving Suggestions for Cozy Nights

Hamburger soup is a comforting dish that brings together the flavors of a classic burger in a warm, hearty bowl. It’s a great option for chilly evenings, offering a rich, savory taste that feels like a big hug in a bowl. Plus, it’s super simple to make, allowing you to whip it up without any fuss.

This soup is perfect for serving with some crusty bread or a side salad. The bread is ideal for dipping, soaking up the delicious broth, while the salad adds a refreshing crunch. You can even top the soup with shredded cheese or a dollop of sour cream for extra creaminess. Enjoying this meal on a cozy night makes for a delightful family dinner.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (15 oz) diced tomatoes
• 2 cups diced potatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Brown the beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Sauté the vegetables: Add the chopped onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are tender, about 5 minutes.
3. Add liquids and spices: Pour in the beef broth and diced tomatoes. Stir in the potatoes, Worcestershire sauce, oregano, salt, and pepper.
4. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes or until the potatoes are fork-tender.
5. Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy with crusty bread!