15 Delicious Caldo De Pollo Recipe Ideas You Should Try

Caldo De Pollo Recipe— Caldo de pollo, or chicken soup, is a comforting classic that warms the soul and fills the belly. With its savory broth and tender chicken, it’s perfect for any occasion, whether you’re feeling under the weather or just craving a hearty meal. Here, you’ll find a variety of creative recipes and ideas to spice up this traditional dish, ensuring every bowl is a delightful experience.

Caldo De Pollo Recipe – Spicy Caldo de Pollo with Chipotle

 

This Spicy Caldo de Pollo is a vibrant twist on a classic chicken soup. The addition of chipotle gives it a smoky, spicy kick that makes every spoonful exciting. It’s a perfect dish for chilly evenings or when you need a comforting meal.

What makes this recipe easy is its straightforward ingredients and simple cooking method. You’ll have a hearty, flavorful soup ready in no time!

Ingredients

• 1 whole chicken, cut into pieces
• 8 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium tomatoes, chopped
• 2-3 chipotle peppers in adobo sauce, chopped
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving
• Sliced avocado, for serving

Instructions

1. In a large pot, combine chicken pieces and chicken broth. Bring to a boil over medium heat.
2. Add the chopped onion, garlic, tomatoes, and chipotle peppers. Stir well.
3. Reduce heat and let it simmer for about 20 minutes.
4. Add sliced carrots and diced potatoes. Continue simmering until all vegetables are tender, about 15 minutes more.
5. Season with cumin, salt, and pepper. Adjust to taste.
6. Serve hot, garnished with fresh cilantro, lime wedges, and sliced avocado.

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Caldo De Pollo Recipe – Herb-Infused Caldo de Pollo

 

Herb-infused caldo de pollo is a delicious and comforting chicken soup that warms both the body and soul. This recipe combines tender chicken pieces with an array of fresh herbs and vegetables, resulting in a warm, aromatic dish that is simple to prepare. The flavors meld beautifully, making it a go-to option for any day of the week.

The light broth, enriched with herbs like cilantro and parsley, adds a fresh twist, while the chicken provides a hearty base. Perfect for a cozy meal or when you’re feeling under the weather, this soup is both nourishing and easy to make!

Ingredients

• 4 chicken thighs or drumsticks
• 8 cups chicken broth
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until vegetables are soft.
2. Add minced garlic, oregano, and thyme. Stir for 1 minute until fragrant.
3. Pour in the chicken broth and add the chicken pieces. Bring to a boil, then reduce heat and let it simmer for 30-35 minutes until the chicken is cooked through.
4. Remove the chicken, shred the meat off the bones, and return it to the pot. Stir in the fresh cilantro and parsley. Season with salt and pepper to taste.
5. Serve hot with lemon wedges on the side for a zesty finish.

Caldo De Pollo Recipe – Caldo de Pollo with Lime and Avocado

 

Caldo de Pollo with lime and avocado is a comforting chicken soup that combines rich flavors and fresh ingredients for a delightful meal. The warm, savory broth is perfectly balanced with the tartness of lime and the creamy texture of avocado, making each spoonful satisfying. It’s simple enough for a weeknight dinner yet special enough for gatherings.

This recipe is packed with tender chicken, vibrant vegetables, and aromatic herbs, creating a nourishing dish that feels like a warm hug. Plus, it’s a great way to enjoy healthy ingredients that are good for the body and the soul!

Ingredients

• 4 cups chicken broth
• 2 large chicken breasts, cooked and shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 1 medium zucchini, sliced
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Juice of 2 limes
• 1 ripe avocado, sliced
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. In a large pot, heat a splash of oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant.
2. Add the sliced carrots, zucchini, and cook for about 5 minutes until they begin to soften.
3. Pour in the chicken broth and add the shredded chicken, diced tomatoes, cumin, chili powder, salt, and pepper. Bring the soup to a gentle boil.
4. Reduce heat to low and simmer for about 15-20 minutes, allowing the flavors to meld.
5. Before serving, stir in the lime juice and adjust seasoning if necessary. Ladle the soup into bowls and top with avocado slices and fresh cilantro. Serve with lime wedges on the side for an extra zing!

Caldo De Pollo Recipe – Caldo de Pollo with Quinoa

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Caldo de Pollo with Quinoa is a comforting and nutritious dish that combines tender chicken, wholesome quinoa, and vibrant vegetables. This soup is packed with flavor and offers a delightful balance of spices and textures, making it a perfect dish for any time of year. It’s also straightforward to prepare, so you can whip it up even on busy days.

The warm broth, combined with the nutty taste of quinoa, creates a satisfying meal that not only warms you up but also nourishes your body. Top it off with fresh avocado and green onions for a refreshing finish that brings out the best in this classic recipe.

Ingredients

• 1 lb chicken breast, diced
• 1 cup quinoa, rinsed
• 6 cups chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 stalk celery, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 avocado, sliced
• 2 green onions, chopped

Instructions

1. In a large pot, heat a little oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add the diced chicken to the pot and cook until browned. Stir in the carrot and celery, cooking for a few more minutes.
3. Pour in the chicken broth and bring to a boil. Add the quinoa, cumin, chili powder, salt, and pepper. Reduce heat and simmer for about 20 minutes, or until the quinoa is cooked and the chicken is tender.
4. Serve hot, garnished with avocado slices and chopped green onions.

Caldo De Pollo Recipe – Traditional Caldo de Pollo with Vegetables

 

Caldo de Pollo is a comforting and hearty chicken soup that brings warmth and flavor to any table. This traditional recipe features tender chicken simmered with a colorful medley of vegetables, creating a dish that’s both satisfying and nutritious. With its rich, savory broth, this soup is perfect for chilly days or whenever you need a little extra comfort.

Making Caldo de Pollo is quite straightforward, making it an ideal dish for both novice and experienced cooks. The vibrant vegetables not only enhance the flavor but also add beautiful colors to the bowl, making it visually appealing. It’s a delightful way to enjoy a wholesome meal that the whole family will love.

Ingredients

• 1 whole chicken, cut into pieces
• 8 cups water
• 2 medium carrots, chopped
• 2 medium potatoes, diced
• 1 onion, quartered
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 cup corn kernels (fresh or frozen)
• 2 zucchinis, sliced
• 1 tablespoon chicken bouillon (optional)
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lemon wedges, for serving

Instructions

1. In a large pot, combine the chicken pieces and water. Bring to a boil over medium heat, then reduce to a simmer.
2. Add the onion, garlic, and chicken bouillon if using. Simmer for about 30 minutes, skimming off any foam that appears on the surface.
3. Once the chicken is cooked through, remove it from the pot and let it cool slightly. Shred the meat, discarding the skin and bones.
4. Add the carrots, potatoes, bell pepper, and corn to the broth. Simmer for another 15 minutes until the vegetables are tender.
5. Return the shredded chicken to the pot, along with the zucchini. Season with salt and pepper to taste, and simmer for an additional 5 minutes.
6. Serve hot, garnished with fresh cilantro and lemon wedges on the side.

Caldo De Pollo Recipe – Coconut Milk Caldo de Pollo

 

Coconut Milk Caldo de Pollo is a delightful twist on the traditional chicken soup that brings a hint of tropical flavor to your table. This dish combines tender chicken, vibrant vegetables, and rich coconut milk to create a creamy and comforting bowl of goodness. The sweetness of the coconut milk balances beautifully with the savory chicken, making each spoonful a warm hug.

This recipe is straightforward, making it perfect for a weeknight dinner or a cozy weekend meal. With just a few ingredients and simple steps, you can whip up a delicious caldo that’s sure to impress family and friends.

Ingredients

• 4 cups chicken broth
• 1 can (13.5 oz) coconut milk
• 2 cups cooked chicken, shredded
• 1 cup bell peppers, chopped
• 1 cup carrots, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
2. Add chopped bell peppers and sliced carrots, cooking for about 5 minutes until slightly tender.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Add the shredded chicken and coconut milk, stirring to combine. Cook for an additional 5 minutes to heat through.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and lime wedges.

Caldo De Pollo Recipe – Caldo de Pollo with Sweet Potatoes

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Caldo de Pollo with Sweet Potatoes is a comforting and hearty dish that’s perfect for any day of the week. The tender chicken melds beautifully with the sweet, creamy texture of the sweet potatoes, creating a warm, savory soup that’s both nutritious and satisfying. This recipe is straightforward, making it easy for anyone to whip up a delicious meal without spending hours in the kitchen.

The addition of vegetables like carrots and celery adds extra flavor and nutrients, while a hint of spices brings everything together. It’s a dish that not only fills you up but also warms your heart. Gather your ingredients and get ready to enjoy a bowl of this delightful caldo!

Ingredients

• 2 lbs chicken pieces (bone-in, skinless recommended)
• 4 cups chicken broth
• 2 cups sweet potatoes, peeled and diced
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. In a large pot, heat a little oil over medium heat. Add onions and garlic, sautéing until soft.
2. Add the chicken pieces and cook until browned on all sides.
3. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for about 20 minutes.
4. Add sweet potatoes, carrots, and celery to the pot. Stir in cumin, paprika, salt, and pepper.
5. Cover and cook for another 25-30 minutes, or until the chicken is tender and the vegetables are cooked through.
6. Remove the chicken, shred it, and return it to the pot. Serve hot, garnished with fresh cilantro.

Caldo De Pollo Recipe – Caldo de Pollo for a Comforting Family Meal

 

Caldo de Pollo is a heartwarming chicken soup that brings comfort to any family meal. This flavorful dish combines tender chicken with a medley of vegetables, creating a soothing broth that’s perfect for chilly evenings. Simple to prepare, it’s a go-to recipe that warms both the body and soul.

The taste is rich and savory, enhanced by herbs and spices that give it a delightful depth. Each spoonful is filled with nourishing ingredients, making it not just a meal but an experience to share with loved ones. Whether served with rice or accompanied by warm tortillas, Caldo de Pollo is sure to be a hit at the dinner table.

Ingredients

• 1 whole chicken, cut into pieces
• 10 cups water
• 2 carrots, sliced
• 2 stalks celery, chopped
• 1 onion, quartered
• 4 cloves garlic, minced
• 2 potatoes, diced
• 1 teaspoon ground cumin
• 1 bay leaf
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. In a large pot, combine the chicken pieces and water. Bring to a boil over medium heat, skimming off any foam that rises to the top.
2. Add the carrots, celery, onion, garlic, potatoes, cumin, bay leaf, salt, and pepper. Reduce heat and let the soup simmer for about 45 minutes, or until the chicken is cooked through and tender.
3. Remove the chicken from the pot, let it cool slightly, then shred the meat, discarding the bones and skin.
4. Return the shredded chicken to the pot and simmer for an additional 10 minutes. Adjust seasoning if necessary.
5. Serve hot, garnished with fresh cilantro and lime wedges on the side. Enjoy with rice or warm tortillas!

Caldo De Pollo Recipe – Caldo de Pollo with Chickpeas

 

Caldo de Pollo with chickpeas is a comforting and hearty chicken soup that brings warmth to any table. This dish is packed with tender chicken, nutritious vegetables, and creamy chickpeas, creating a delightful combination of flavors and textures. It’s not only delicious but also simple to prepare, making it a perfect choice for a cozy weeknight dinner.

The rich broth, infused with herbs and spices, gives this soup a lovely depth of flavor. Each spoonful warms you up, while the chickpeas add a lovely creaminess and protein boost. This recipe is all about easy cooking and wholesome ingredients, and it can be customized with your favorite vegetables or spices.

Ingredients

• 1 lb chicken pieces (thighs or breasts)
• 4 cups chicken broth
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

1. In a large pot, heat a little oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and softened.
2. Add the chicken pieces, cooking until browned on all sides.
3. Pour in the chicken broth and bring to a simmer. Stir in the carrots, potatoes, chickpeas, cumin, paprika, salt, and pepper.
4. Cover and let it cook for about 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Once ready, remove the chicken, shred it, and return it to the pot. Stir well and adjust seasoning as needed.
6. Serve hot, garnished with fresh herbs.

Caldo De Pollo Recipe – Saffron-Infused Caldo de Pollo

 

Saffron-Infused Caldo de Pollo is a delightful twist on the classic chicken soup. The luxurious aroma of saffron elevates this dish, giving it a warm, golden hue and a subtle, earthy flavor. It’s both comforting and fragrant, making it perfect for cozy nights or when you need a little pick-me-up. Plus, it’s simple enough to whip up on a weekday!

This recipe combines tender chicken, fresh vegetables, and aromatic spices, creating a nourishing broth that’s hard to resist. The saffron adds a unique touch that will impress anyone at your dining table. Let’s dive into making this delicious soup!

Ingredients

• 4 cups chicken broth
• 1 lb chicken breast, cut into pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large carrot, sliced
• 1 bell pepper, chopped
• 1 cup potatoes, diced
• 1/4 teaspoon saffron threads
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
2. Add the chicken pieces to the pot, cooking until they are browned on all sides.
3. Stir in the carrots, bell pepper, and potatoes. Cook for another 5 minutes.
4. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for about 20 minutes.
5. Add the saffron and paprika, seasoning with salt and pepper to taste. Let it simmer for another 10 minutes.
6. Serve hot, garnished with fresh cilantro, and enjoy your comforting bowl of saffron-infused caldo de pollo!

Caldo De Pollo Recipe – Caldo de Pollo with Noodles

 

Caldo de Pollo with Noodles is a warm and comforting chicken soup that’s perfect for any day. It combines tender pieces of chicken with flavorful broth and hearty noodles, creating a dish that feels both satisfying and nourishing. The taste is rich, with hints of spices and fresh ingredients that bring each spoonful to life.

This recipe is simple to make, making it an excellent choice for busy weeknights or a cozy weekend meal. You’ll enjoy watching the ingredients come together, filling your kitchen with delightful aromas. Plus, it’s easily customizable with your favorite vegetables and spices!

Ingredients

• 1 whole chicken, cut into pieces
• 10 cups water
• 2 medium carrots, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups egg noodles
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• Fresh cilantro, for garnish
• Lemon wedges, for serving

Instructions

1. In a large pot, combine the chicken and water. Bring to a boil over medium-high heat and then reduce to a simmer.
2. Add the carrots, onion, garlic, salt, pepper, cumin, and oregano. Cover and let simmer for about 30-40 minutes, or until the chicken is cooked through.
3. Remove the chicken from the pot, shred the meat, and discard the bones. Return the shredded chicken to the pot.
4. Add the egg noodles and cook for an additional 8-10 minutes, or until the noodles are tender.
5. Serve hot, garnished with fresh cilantro and lemon wedges on the side.

Caldo De Pollo Recipe – Caldo de Pollo with Cauliflower Rice

 

Caldo de Pollo is a comforting chicken soup that brings warmth and flavor to your table. This version features cauliflower rice, making it a lighter option without sacrificing taste. The combination of tender chicken, fresh vegetables, and aromatic herbs results in a delicious dish that’s easy to prepare.

Perfect for a cozy meal, this soup is not only simple to make but also packed with nutrients. The cauliflower rice adds a unique twist, providing a low-carb alternative to traditional rice while absorbing the rich flavors of the broth. Whether you’re looking for a hearty lunch or a cozy dinner, Caldo de Pollo with cauliflower rice is sure to satisfy.

Ingredients

• 1 whole chicken, cut into pieces
• 8 cups water
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 ribs celery, diced
• 1 bell pepper, chopped
• 1 medium zucchini, diced
• 1 head cauliflower, grated (for rice)
• 1 tablespoon fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Instructions

1. In a large pot, combine the chicken pieces and water. Bring to a boil over medium heat.
2. Add the onion, garlic, carrots, celery, and bell pepper. Season with salt and pepper. Reduce heat and simmer for about 30 minutes.
3. Remove the chicken, shred the meat, and return it to the pot. Add the zucchini and cauliflower rice, and cook for an additional 10-15 minutes until the vegetables are tender.
4. Stir in the lime juice and cilantro before serving. Adjust seasoning as necessary.
5. Serve hot and enjoy your nutritious Caldo de Pollo with cauliflower rice!

Caldo De Pollo Recipe – Caldo de Pollo with Bell Peppers

 

Caldo de Pollo is a comforting chicken soup that bursts with flavor. This version includes colorful bell peppers, adding a sweet crunch that complements the tender chicken and rich broth. It’s perfect for a cozy night in, and surprisingly easy to make, making it a go-to for busy weeknights.

The combination of spices, fresh vegetables, and lean chicken creates a hearty dish that warms you from the inside out. Serve it with some rice or tortillas for a complete meal that everyone will love.

Ingredients

• 1 whole chicken, cut into pieces
• 8 cups water
• 2 cups diced bell peppers (yellow, red, and green)
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 medium tomatoes, diced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, combine the chicken pieces and water. Bring to a boil over medium heat, skimming off any foam that rises to the surface.
2. Add the chopped onion, garlic, diced tomatoes, cumin, oregano, and a pinch of salt. Reduce the heat and let it simmer for about 30 minutes.
3. Stir in the bell peppers and cook for an additional 15 minutes, or until the chicken is tender and fully cooked.
4. Adjust seasoning with salt and pepper as needed. Remove the chicken, shred the meat, and return it to the pot.
5. Serve hot, garnished with fresh cilantro. Enjoy your delicious Caldo de Pollo!

Caldo De Pollo Recipe – Caldo de Pollo with Corn and Zucchini

Caldo de Pollo with Corn and Zucchini is a warm, comforting chicken soup that brings a delightful blend of flavors. Fresh vegetables like corn and zucchini add a sweet and mild taste, making it a favorite for families. This dish is not only delicious but also simple to prepare, perfect for a cozy weeknight dinner or a family gathering.

The chicken becomes tender in the broth, and the veggies provide a satisfying crunch. With its vibrant colors and homey aroma, this soup warms the heart and soul. Plus, it’s an easy recipe that anyone can master!

Ingredients

• 1 whole chicken, cut into pieces
• 8 cups water
• 2 medium potatoes, diced
• 1 medium zucchini, sliced
• 1 cup corn kernels (fresh or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until soft.
2. Add the chicken pieces and cook until lightly browned on all sides.
3. Pour in the water and bring to a boil. Skim off any foam that rises to the top.
4. Add potatoes, carrots, and cumin. Season with salt and pepper. Reduce heat and let simmer for about 20 minutes.
5. Stir in zucchini and corn, cooking for another 10 minutes until all vegetables are tender and chicken is cooked through.
6. Remove from heat, garnish with fresh cilantro, and serve hot.

Caldo De Pollo Recipe – Caldo de Pollo As a Healing Remedy

 

Caldo de Pollo, or chicken soup, is a beloved dish known for its comforting nature and rich flavors. This traditional recipe combines tender chicken with vibrant vegetables and herbs, resulting in a warm and nourishing meal. The taste is both savory and slightly tangy, making it a perfect choice for any occasion, especially when you need a little extra warmth and comfort.

Making Caldo de Pollo is quite simple, requiring just a handful of ingredients and minimal prep time. It’s a versatile dish that can be adjusted to suit your taste, whether you prefer it spicy or mild. Not only does it provide satisfaction, but it’s also believed to offer healing properties, especially when feeling under the weather.

Ingredients

• 1 whole chicken, cut into pieces
• 8 cups water
• 2 carrots, chopped
• 2 potatoes, cubed
• 1 onion, quartered
• 4 garlic cloves, minced
• 1 bell pepper, chopped
• 1 cup corn (fresh or frozen)
• 2 chayote squash, peeled and diced
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. In a large pot, combine the chicken pieces and water. Bring to a boil, then reduce heat to a simmer.
2. Add the carrots, potatoes, onion, garlic, bell pepper, corn, and chayote squash to the pot. Season with salt, pepper, and cumin.
3. Let the soup simmer for about 45 minutes, or until the chicken is cooked through and tender.
4. Remove the chicken from the pot, shred the meat, and return it to the soup. Adjust seasoning if needed.
5. Serve hot, garnished with fresh cilantro and lime wedges on the side.