10+ Chicken Pot Pie Recipe for Cozy Nights You Should Try

Chicken Pot Pie Recipe— Chicken pot pie is a classic comfort food that brings warmth and satisfaction to any table. With a flaky crust, hearty chicken, and a mix of veggies, this dish is simple to whip up and perfect for family dinners or special occasions. Let’s get cooking!

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Chicken Pot Pie Recipe – Savory Chicken Filling with Vegetables

Chicken pot pie is a comforting dish that brings together tender chicken and fresh vegetables in a creamy sauce, all enveloped in a flaky crust. The combination of flavors creates a warm, hearty meal that feels like a hug on a plate. Plus, it’s simple to make, making it perfect for weeknight dinners or family gatherings.

In this savory chicken filling, diced chicken is cooked with colorful vegetables like carrots, green beans, and potatoes. Seasoned to perfection, this filling is the star of your chicken pot pie. Each bite is packed with flavor, offering a delightful crunch from the veggies and a creamy texture from the sauce. It’s a dish that never fails to impress!

Ingredients

• 2 cups cooked chicken, diced
• 1 cup carrots, diced
• 1 cup green beans, chopped
• 1 cup potatoes, diced
• 1/4 cup onion, chopped
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. In a large skillet, melt the butter over medium heat. Add the onion and sauté until translucent.
2. Stir in the carrots, green beans, and potatoes. Cook for about 5-7 minutes until the vegetables are tender.
3. Add the diced chicken to the skillet, followed by the garlic powder, thyme, salt, and pepper. Mix well.
4. Sprinkle the flour over the chicken and vegetables, stirring to coat. Gradually add the chicken broth and milk, stirring continuously until the mixture thickens.
5. Remove from heat and let the filling cool slightly before using it in your pot pie crust.

Chicken Pot Pie Recipe – Achieving the Perfect Golden Crust

Chicken pot pie is a classic comfort dish that combines tender chicken, savory vegetables, and a creamy sauce all wrapped in a flaky crust. The perfect golden crust elevates this dish, giving it a beautiful presentation and a satisfying crunch. Making chicken pot pie is quite simple, whether you’re using store-bought pastry or making your own from scratch.

To achieve that golden, crispy crust, it’s essential to properly prepare your dough and manage your baking time and temperature. A few tricks include chilling the dough before rolling it out and ensuring your oven is preheated. This way, you’ll end up with a crust that’s not only appealing to the eye but also deliciously flaky!

Ingredients

• 1 lb. cooked chicken, shredded
• 1 cup frozen peas and carrots
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 2 pie crusts (store-bought or homemade)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large saucepan, melt the butter over medium heat. Add the onion and celery, cooking until softened.
3. Stir in the flour, salt, pepper, and garlic powder until combined. Gradually add the chicken broth and milk, stirring until thickened.
4. Add the shredded chicken and frozen peas and carrots to the mixture. Remove from heat.
5. Roll out one pie crust and place it in a pie dish. Pour the chicken mixture into the crust.
6. Cover with the second pie crust, sealing the edges and cutting slits for steam to escape.
7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Chicken Pot Pie Recipe – Herbs and Spices for Flavor Enhancement

Chicken pot pie is a comforting dish that combines tender chicken, savory vegetables, and a rich sauce all wrapped in a flaky pastry crust. It’s a favorite for many due to its warm, hearty flavors and satisfying textures. Making this dish is relatively simple, and with the right herbs and spices, you can elevate the taste to new heights.

When it comes to enhancing your chicken pot pie, herbs and spices are key. Fresh herbs like thyme and rosemary add an aromatic essence, while spices such as paprika and black pepper introduce warmth and depth. You can also experiment with garlic powder and onion powder for an extra layer of flavor. With just a few simple ingredients, you can create a pot pie that bursts with flavor!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1/2 cup celery, diced
• 1/4 cup onion, finely chopped
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 ready-made pie crust

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt butter over medium heat. Add onion, carrots, and celery. Cook until vegetables are tender, about 5 minutes.
3. Stir in flour and cook for an additional minute. Gradually whisk in chicken broth and milk, cooking until the mixture thickens.
4. Add shredded chicken, peas, thyme, rosemary, paprika, salt, and pepper. Mix well and remove from heat.
5. Pour the filling into the pie crust and cover with another pie crust if desired, sealing the edges. Cut slits in the top crust to allow steam to escape.
6. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool slightly before serving.

Chicken Pot Pie Recipe – Layering the Ingredients

Chicken pot pie is a cozy and comforting dish that brings together tender chicken, hearty vegetables, and a creamy sauce, all encased in a flaky pie crust. This recipe is straightforward and perfect for a family dinner or when you want to impress guests without a lot of fuss.

Layering the ingredients is crucial for achieving that perfect balance of flavors. Start with a base of cooked chicken, layering it with colorful veggies like carrots, peas, and potatoes. Then, pour over a rich sauce made from chicken broth, herbs, and spices to enhance the dish. Finally, top it all with your favorite pie crust, sealing in the warmth and deliciousness. The result is a satisfying meal that’s bursting with flavor.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup diced carrots
• 1 cup frozen peas
• 1 cup diced potatoes
• 1/2 cup diced onions
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt butter over medium heat. Add onions, carrots, and potatoes. Cook until the vegetables are tender, about 5-7 minutes.
3. Stir in the flour, then gradually add chicken broth and milk, whisking until smooth. Let it simmer until thickened.
4. Add the shredded chicken, peas, thyme, salt, and pepper. Mix well to combine.
5. Pour the filling into a pie dish and cover with the pie crust. Seal the edges and make a few slits in the top for steam to escape.
6. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.

Chicken Pot Pie Recipe – Creamy Sauce for a Rich Texture

Chicken pot pie is a comforting classic that brings warmth and satisfaction with every bite. The creamy sauce is the heart of this recipe, providing a rich and velvety texture that beautifully envelops the tender chicken and vegetables. With its savory flavor, this sauce elevates the dish, making it a family favorite that is surprisingly easy to whip up.

Creating the creamy sauce involves simple ingredients like butter, flour, chicken broth, and cream. This combination ensures a thick and luscious coating that pairs perfectly with flaky pastry. Follow this recipe to make your own delicious chicken pot pie:

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and diced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 pre-made pie crust (top and bottom)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly.
3. Gradually whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens.
4. Add in the cooked chicken, frozen vegetables, and seasonings. Stir until well combined.
5. Pour the mixture into a pie dish lined with the bottom crust. Cover with the top crust, sealing the edges.
6. Cut slits in the top to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden brown.
7. Let cool for a few minutes before serving. Enjoy your homemade chicken pot pie!

Chicken Pot Pie Recipe – Flaky Homemade Pie Crust Preparation

Chicken pot pie is a comforting dish that combines tender chicken with a creamy filling and a flaky crust. Making your own pie crust can elevate this classic recipe to a whole new level. The combination of butter and flour results in a crust that’s both flaky and delicious. Plus, it’s simpler than you might think!

Preparing the pie crust from scratch allows you to control the texture and flavor. With just a few ingredients, you can achieve that perfect golden-brown crust that complements the savory filling beautifully. Let’s dive into the process of making a flaky homemade pie crust!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 6-8 tablespoons ice water

Instructions

1. Combine the Flour and Salt: In a large bowl, mix together the flour and salt until well combined.
2. Add the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
3. Incorporate the Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
4. Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. This step helps to relax the gluten and results in a tender crust.
5. Roll Out the Dough: On a floured surface, roll out the chilled dough into a circle about 1/8 inch thick, ready to fit into your pie dish.
6. Assemble the Pie: Place the rolled-out crust into your pie dish, fill with the chicken pot pie filling, and top with another crust if desired. Crimp the edges to seal the pie.
7. Bake: Follow the baking instructions for your chicken pot pie recipe, and enjoy the perfect flaky crust!

Chicken Pot Pie Recipe – Celebrating Comfort Food with Chicken Pot Pie

Chicken pot pie is the ultimate cozy dish that brings warmth and joy to any table. With its flaky crust and creamy filling, this recipe is a delightful combination of tender chicken, fresh vegetables, and savory gravy. It’s not just about the taste; it’s about the comforting feeling that comes with each bite. Plus, making it at home is easy and straightforward.

This dish is perfect for a family dinner or a chilly evening. The aroma of chicken and herbs will fill your kitchen, making everyone eager to gather around the table. Whether you’re a seasoned cook or just starting, this chicken pot pie recipe is simple and satisfying, ensuring everyone leaves with full bellies and happy hearts.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup carrots, diced
• 1 cup peas
• 1 cup celery, diced
• 1/2 cup onion, chopped
• 1/3 cup all-purpose flour
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1 cup milk
• 1 tablespoon olive oil
• 1 package refrigerated pie crusts (or homemade)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large skillet, heat olive oil over medium heat. Add onions, carrots, celery, and cook until softened, about 5 minutes.
3. Add diced chicken to the skillet and cook until no longer pink. Stir in flour, thyme, and pepper. Cook for another minute.
4. Gradually stir in chicken broth and milk. Cook until the mixture thickens, about 5-10 minutes. Remove from heat and stir in peas.
5. Place one pie crust in a pie dish. Pour the chicken mixture into the crust, then cover with the second crust. Seal the edges and cut slits in the top crust to allow steam to escape.
6. Bake for 30-35 minutes until the crust is golden brown. Let it cool slightly before serving.

Chicken Pot Pie Recipe – Tips for Faster Preparation Time

Chicken pot pie is a comforting dish that brings warmth and flavor to the table. With its flaky crust and creamy filling loaded with tender chicken and colorful veggies, it’s a crowd-pleaser that’s surprisingly simple to make. It’s perfect for a family dinner or a cozy night in.

To speed up your preparation time, consider using pre-cooked chicken or a rotisserie chicken from the store. This saves you the hassle of cooking the chicken yourself. Pre-chopped vegetables can also cut down on prep time. And don’t forget about store-bought pie crusts, which can make your life much easier without sacrificing taste!

Ingredients

• 1 rotisserie chicken, shredded
• 1 cup frozen mixed vegetables
• 1 cup chicken broth
• 1 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1 onion, chopped
• 1 teaspoon garlic powder
• 2 pie crusts (store-bought)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large skillet, melt butter over medium heat. Add chopped onion and sauté until translucent.
3. Stir in the flour, garlic powder, and cook for 1 minute. Gradually whisk in the chicken broth and milk, cooking until the mixture thickens.
4. Mix in the shredded chicken and frozen vegetables, combining well.
5. Pour the chicken mixture into one of the pie crusts. Cover with the second crust, sealing the edges. Cut a few slits in the top crust to allow steam to escape.
6. Bake for 30-35 minutes until the crust is golden brown. Let it cool slightly before serving.

Chicken Pot Pie Recipe – Serving Suggestions and Pairings

Chicken pot pie is a comforting and hearty dish that’s sure to please everyone at the table. With its flaky crust and savory filling, it’s a delightful mix of flavors that warms the soul. Not only is it satisfying, but it’s also straightforward to prepare, making it a perfect choice for both weeknight dinners and special occasions.

When serving chicken pot pie, consider pairing it with a fresh green salad tossed with a light vinaigrette. The crispness of the salad complements the rich, creamy filling of the pie beautifully. You might also enjoy a side of steamed vegetables, which add color and nutrition to your meal. For a cozy touch, serve your dish with a glass of chilled white wine or sparkling water with lemon. Finish off the meal on a sweet note with a slice of pie or a light dessert for a balanced dining experience.

Ingredients

• 1 pound cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 2/3 cup milk
• 1 package (2 crusts) refrigerated pie crusts

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually whisk in chicken broth and milk, cooking until thickened.
3. Combine the cooked chicken and mixed vegetables with the sauce. Pour this mixture into a pie crust in a pie dish.
4. Cover with the second crust, sealing and cutting slits for steam to escape.
5. Bake for 30-35 minutes or until the crust is golden brown. Let cool for a few minutes before serving.

Chicken Pot Pie Recipe – Variations for Dietary Preferences

Chicken pot pie is a comforting classic that brings together tender chicken, vibrant vegetables, and creamy sauce all wrapped in a flaky crust. It’s a dish that’s not only delicious but also quite simple to prepare, making it perfect for weeknight dinners or special occasions. The warm flavors and hearty texture create a satisfying meal that everyone loves.

For those with dietary preferences, there are several variations to make this dish fit various needs. You can easily adapt the recipe to be gluten-free by using a gluten-free pie crust or even a phyllo dough substitute. If you’re looking for a lighter option, consider using a cauliflower crust or skipping the crust altogether and serving the filling as a wholesome stew. For a vegetarian version, swap the chicken for hearty mushrooms or chickpeas, and enrich the filling with seasonal vegetables like spinach or butternut squash.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup celery, diced
• 1/2 cup onion, chopped
• 1/3 cup butter
• 1/3 cup all-purpose flour (or gluten-free flour)
• 1 3/4 cups chicken broth
• 1 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 pie crust (or gluten-free option)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt butter over medium heat. Add the onion, carrots, celery, and cook until soft.
3. Stir in flour and cook for 1-2 minutes, then gradually whisk in chicken broth and milk. Bring to a simmer until thickened.
4. Add shredded chicken, peas, salt, pepper, garlic powder, and thyme. Mix well and remove from heat.
5. Pour the filling into a pie dish. Cover with the pie crust, sealing the edges and cutting slits in the top for steam to escape.
6. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Chicken Pot Pie Recipe – Storing Leftovers for Future Meals

 

Chicken pot pie is a comforting dish filled with tender chicken, vegetables, and a creamy sauce, all encased in a flaky crust. It’s a satisfying meal that’s easy to prepare, making it a favorite for families and gatherings. If you happen to have leftovers, storing them properly ensures you can enjoy this delicious dish for days to come.

To store your chicken pot pie, allow it to cool completely before transferring it to an airtight container. Make sure to cover it tightly to keep the moisture in and prevent it from drying out. You can keep it in the refrigerator for up to three days. If you want to store it longer, consider freezing it. To do this, wrap individual portions in plastic wrap and then place them in a freezer-safe bag or container. This way, you can reheat a slice at a time whenever you crave comfort food!

Ingredients

• 1 store-bought pie crust
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
3. Roll out the pie crust and place it in a pie dish. Pour the chicken mixture into the crust.
4. Cover with another layer of pie crust, sealing the edges. Cut a few slits in the top crust to allow steam to escape.
5. Bake for 30-35 minutes until the crust is golden brown and the filling is bubbly.
6. Let it cool slightly before serving, and enjoy!