11 Ways How To Cook Delicious Ground Beef Vegetable Soup Recipe 

Ground Beef Vegetable Soup Recipe— This Ground Beef Vegetable Soup is a warm and hearty dish that’s perfect for cozy evenings or a quick weeknight meal. Packed with nutritious veggies and tender ground beef, it’s simple to prepare and incredibly satisfying. Whether you’re looking to clean out your fridge or whip up something delicious in no time, this recipe has got you covered!

Keto support for weight loss >>

Ground Beef Vegetable Soup Recipe – Simmering Techniques for Maximum Taste

Ground beef vegetable soup is a warm, comforting dish that’s perfect for any day. Packed with hearty vegetables and savory ground beef, it’s both nourishing and easy to prepare. The rich flavors develop beautifully as it simmers, making each bowl a delightful experience.

To get the most out of this recipe, the simmering technique is key. Allowing the soup to cook over low heat helps the ingredients meld together, enhancing the overall taste. The longer you let it simmer, the richer and more flavorful it becomes, so don’t rush the process!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 cup green beans, chopped
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups potatoes, diced
• 1 tablespoon olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until the onion is translucent, about 5 minutes.
2. Add the minced garlic and ground beef to the pot. Cook until the beef is browned, breaking it apart with a spoon.
3. Stir in the diced tomatoes, beef broth, green beans, thyme, salt, and pepper. Bring the mixture to a boil.
4. Once boiling, add the diced potatoes. Reduce the heat to low and cover the pot. Let it simmer for at least 30 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed. Serve hot and enjoy your hearty soup!

Ground Beef Vegetable Soup Recipe – Perfectly Seasoned Broth Base

This Ground Beef Vegetable Soup is a comforting dish that combines hearty ground beef and fresh vegetables in a rich, flavorful broth. The taste is a delightful blend of savory and slightly sweet, with hints of herbs that elevate every spoonful. It’s simple to make, making it perfect for weeknight dinners or meal prep.

The broth is the star of this recipe, providing a warm and inviting base for all the ingredients. By simmering the beef with aromatics like onions and garlic, you create a depth of flavor that’s both satisfying and nourishing. With the right seasonings, every bowl will warm you from the inside out.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, diced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup green beans, trimmed and cut into pieces
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes.
2. Add minced garlic and ground beef, breaking the meat apart with a spoon. Cook until the beef is browned.
3. Stir in carrots and celery, cooking for another 5 minutes until slightly softened.
4. Pour in the beef broth and add diced tomatoes, green beans, oregano, basil, salt, and pepper. Bring to a boil.
5. Reduce heat and let simmer for 20-30 minutes, allowing the flavors to meld together. Adjust seasoning if necessary.
6. Serve hot, enjoying the warm and hearty flavors of your ground beef vegetable soup.

6 Rare Superfoods That Boost The Tiny Calorie-Burning, Mithocondria!

Ground Beef Vegetable Soup Recipe – Choosing the Right Vegetables

Ground beef vegetable soup is a hearty and comforting dish that’s perfect for any day of the week. With a rich flavor and satisfying texture, it’s a go-to option for families looking for something nutritious and easy to prepare. The best part? You can customize it using your favorite vegetables, making it as unique as your taste!

When selecting vegetables for your soup, aim for a mix of colors and textures to enhance both flavor and nutrition. Carrots, potatoes, and bell peppers add sweetness and crunch, while celery brings a refreshing depth. Don’t forget to toss in some leafy greens like spinach or kale for an added nutrient boost. Feel free to experiment based on what you have on hand or what’s in season!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes (14.5 ounces)
• 4 cups beef broth
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 cups spinach or kale, chopped

Instructions

1. Brown the Ground Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the Vegetables: Stir in the onion, carrots, potatoes, bell pepper, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
3. Add Tomatoes and Broth: Pour in the diced tomatoes and beef broth. Stir in garlic powder, oregano, salt, and pepper.
4. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
5. Add Greens: Finally, stir in the chopped spinach or kale and cook for an additional 5 minutes. Serve hot and enjoy!

Ground Beef Vegetable Soup Recipe – Adjusting Consistency and Thickness

Ground beef vegetable soup is a hearty dish that warms you up from the inside out. The combination of tender beef and fresh vegetables creates a delicious, comforting flavor that’s perfect for any occasion. Plus, it’s simple to make, making it a go-to recipe for busy weeknights or lazy weekends.

When it comes to adjusting the consistency and thickness of your soup, there are a few tricks to keep in mind. If you prefer a thicker soup, you can add a bit of cornstarch mixed with cold water or simply mash some of the vegetables to create a creamier texture. For a brothier soup, just add more beef or vegetable broth until you reach your desired consistency. Remember to taste as you go, allowing the flavors to meld perfectly!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup corn, frozen or canned
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chopped green beans
• 1 cup potatoes, diced

Instructions

1. Brown the Ground Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
2. Sauté the Vegetables: Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Add Liquids and Seasonings: Pour in the beef broth and diced tomatoes, then stir in the corn, oregano, salt, and pepper.
4. Simmer: Bring the soup to a boil, then reduce heat and let it simmer for about 20-30 minutes. Stir occasionally.
5. Add Green Beans and Potatoes: Add the green beans and diced potatoes, and continue to simmer until the potatoes are tender, about 15-20 minutes. Adjust consistency as needed.
6. Serve: Taste and adjust seasonings. Serve hot and enjoy!

Ground Beef Vegetable Soup Recipe – Serving Suggestions and Pairings

Ground beef vegetable soup is a hearty and satisfying dish, bursting with flavors from fresh vegetables and tender meat. This soup is not only simple to make but also offers a comforting taste that warms you from the inside out. Perfect for family dinners or a cozy night in, it’s a great way to enjoy a nutritious meal without a lot of fuss.

When serving this delicious soup, consider pairing it with a side of crusty bread for dipping. A fresh green salad with a light vinaigrette can complement the rich flavors of the soup beautifully. If you’re looking for something a bit heartier, grilled cheese sandwiches are always a crowd-pleaser. You can also sprinkle some fresh herbs or a dollop of sour cream on top of the soup for added flavor and presentation.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 2 cups mixed vegetables (e.g., green beans, corn)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the beef broth, diced tomatoes, carrots, celery, and mixed vegetables.
4. Season with oregano, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes, until the vegetables are tender.
5. Garnish with fresh parsley before serving, and enjoy with your favorite sides!

Ground Beef Vegetable Soup Recipe – Garnishing for a Beautiful Presentation

15 Delicious and Easy Meatloaf Recipe You Should Make at Home

Ground Beef Vegetable Soup is a hearty and comforting dish that warms you from the inside out. It combines tender ground beef with a medley of fresh vegetables, creating a deliciously savory experience. This soup is easy to make and offers a wonderful balance of flavors that everyone will love.

Consider garnishing your soup with a sprinkle of fresh herbs, such as parsley or cilantro to elevate your soup’s presentation. A handful of crunchy croutons or a sprinkling of grated cheese adds texture and richness. A drizzle of olive oil or a squeeze of fresh lime just before serving can enhance the soup’s flavor and make it look inviting!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup corn (fresh or frozen)
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh herbs for garnish (parsley or cilantro)
• Grated cheese (optional)

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the diced onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
3. Stir in garlic and cook for an additional minute until fragrant.
4. Add the beef broth, diced tomatoes, corn, oregano, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
5. Before serving, taste and adjust seasoning if needed. Garnish with fresh herbs and cheese if desired.

Ground Beef Vegetable Soup Recipe – Hearty Ingredients for Flavorful Soup

Ground beef vegetable soup is a comforting dish that combines rich flavors and wholesome ingredients. It’s a perfect recipe for chilly days or when you just need a quick and hearty meal. Simple to prepare, this soup offers a delicious way to incorporate vegetables into your diet while enjoying the savory taste of beef.

The magic lies in the combination of fresh vegetables and spices that come together in one pot. Using ground beef adds a satisfying texture, while colorful veggies like bell peppers and tomatoes bring brightness and nutrition. This soup is not only comforting but also incredibly filling!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cups diced tomatoes (canned or fresh)
• 2 cups beef broth
• 1 cup carrots, sliced
• 1 cup green beans, cut into pieces
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup corn (optional)
• Fresh parsley for garnish

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
3. Stir in the bell pepper, diced tomatoes, beef broth, carrots, green beans, oregano, salt, and pepper. Bring to a boil.
4. Reduce heat to low and let simmer for about 30 minutes, or until the vegetables are tender.
5. If using, stir in the corn and cook for an additional 5 minutes.
6. Serve hot, garnished with fresh parsley.

Ground Beef Vegetable Soup Recipe – Tips for Browning Ground Beef

Ground beef vegetable soup is a comforting dish that combines hearty flavors and nutritious vegetables. It’s a simple recipe that delivers a rich, savory taste, perfect for cozy nights. The browning of the ground beef is a crucial step that enhances the overall flavor of the soup.

To achieve perfectly browned ground beef, start by using a heavy skillet over medium-high heat. This allows for even cooking. Avoid overcrowding the pan, as this can lead to steaming instead of browning. Make sure the beef is broken into small pieces while cooking, and let it sit undisturbed for a minute before stirring. This encourages a nice sear. Once browned, drain any excess fat to keep the soup light and healthy. These steps will ensure your ground beef adds a rich depth to your vegetable soup!

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and break it apart with a spatula.
2. Cook for about 5-7 minutes, stirring occasionally, until browned. Drain excess fat.
3. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 3 minutes.
4. Stir in the broth, mixed vegetables, diced tomatoes, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes. Serve warm.

Ground Beef Vegetable Soup Recipe – Combining Ingredients for Depth of Flavor

This Ground Beef Vegetable Soup is a comforting dish that brings together hearty ingredients to create a warm and satisfying meal. The blend of ground beef and colorful vegetables not only makes it visually appealing but also bursts with a rich taste that will delight your palate. Plus, it’s simple to whip up, making it perfect for busy weeknights or lazy weekends.

To achieve depth of flavor, start with high-quality ground beef. Brown it in a pot to develop a savory base. Then, add onions and garlic to infuse the soup with aromatic notes. Toss in a mixture of your favorite vegetables like carrots, bell peppers, and potatoes for added texture and sweetness. A blend of herbs and spices can elevate the taste, turning this soup into a family favorite.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 1 bell pepper, diced
• 2 potatoes, peeled and cubed
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the chopped onion and minced garlic to the pot. Sauté until softened, about 3-4 minutes.
3. Stir in the diced carrots, bell pepper, and potatoes. Cook for another 5 minutes, stirring occasionally.
4. Add the diced tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a boil.
5. Reduce heat and let the soup simmer for about 20-30 minutes, or until the vegetables are tender.
6. Serve hot, garnished with fresh parsley.

Ground Beef Vegetable Soup Recipe – Storing Leftovers for Later Enjoyment

Ground beef vegetable soup is a hearty and comforting dish that packs a flavorful punch. With savory ground beef, a mix of vibrant vegetables, and a warm broth, this soup is easy to make and perfect for any occasion. Whether you’re looking for a quick dinner or a filling lunch, this recipe is sure to satisfy.

Storing leftovers is a great way to enjoy this delicious soup again. Once cooled, transfer the soup into airtight containers, making sure to label them with the date. You can store the soup in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Just pour the soup into freezer-safe containers, leaving some space at the top for expansion as it freezes. When you’re ready to enjoy it again, simply thaw the soup overnight in the refrigerator and reheat on the stove or in the microwave.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced tomatoes
• 1 cup green beans, cut into pieces
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add the chopped onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender.
3. Pour in the beef broth and diced tomatoes. Stir in the green beans and season with oregano, basil, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and let it simmer for about 30 minutes.
5. Serve warm and enjoy your delicious ground beef vegetable soup!

Ground Beef Vegetable Soup Recipe – Variations to Customize Your Soup

Ground beef vegetable soup is a comforting dish that brings together rich flavors and nutritious ingredients in one bowl. It’s simple to make and perfect for a cozy dinner or meal prep for the week. The combination of ground beef and fresh vegetables makes for a hearty meal that’s both satisfying and healthy.

One of the best things about this soup is its versatility. You can easily customize it to suit your taste preferences or to use up whatever veggies you have on hand. From adding different proteins to experimenting with spices, the possibilities are endless!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 2 cups mixed vegetables (like corn, green beans, or peas)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart with a spoon. Drain excess fat if necessary.
2. Add the chopped onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are tender, about 5-7 minutes.
3. Stir in the diced tomatoes, beef broth, mixed vegetables, and Italian seasoning. Bring to a boil.
4. Reduce heat and let the soup simmer for about 20-30 minutes, allowing flavors to meld. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley. Enjoy your customizable ground beef vegetable soup!