Keto brotchen Rezept— Craving some tasty, low-carb bread? This Keto brotchen Rezept is your perfect solution! Easy to follow and packed with flavor, these rolls are a fantastic addition to any meal or snack time. Let’s get baking!
Keto brotchen RezeptThis Keto brotchen recipe brings a delightful mix of flavors and textures to your table. Made with coconut flour and a medley of nuts, these rolls are not only low in carbs but also packed with taste. The nutty flavor complements the light sweetness of coconut flour, making each bite satisfying and wholesome.Perfect for breakfast or as a snack, these brotchen are easy to whip up. If you’re looking for a quick and delicious way to stay on track with your keto diet, this recipe is a winner!
Ingredients
1 ½ cups coconut flour½ cup almond flour2 teaspoons baking powder½ teaspoon salt4 large eggs½ cup unsweetened almond milk¼ cup melted coconut oil⅓ cup chopped nuts (almonds, walnuts, or pecans)2 tablespoons sweetener of choice (like erythritol or stevia)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, combine coconut flour, almond flour, baking powder, and salt.In another bowl, whisk together eggs, almond milk, and melted coconut oil until smooth.Pour the wet ingredients into the dry ingredients and stir until fully combined. Gently fold in the chopped nuts and sweetener.Using your hands, form dough into small balls and place them on the prepared baking sheet, leaving some space between each.Bake for 15-20 minutes, or until the brotchen are golden brown and firm to the touch. Let them cool slightly before serving.
Keto brotchen Rezept – Cheese and Herb Keto Rolls
Keto brotchen RezeptCheese and herb keto rolls are a delightful treat for anyone following a low-carb lifestyle. These rolls are packed with savory flavors, combining rich cheese with aromatic herbs. They make for a fantastic snack or a perfect side dish to any meal. Plus, they’re super easy to whip up, making them a great go-to recipe when you’re short on time but still want something tasty.The texture of these rolls is soft and fluffy on the inside while having a golden, cheesy exterior. Each bite is bursting with flavor, making them an irresistible addition to your keto menu. They pair wonderfully with your favorite dipping sauces or can be enjoyed on their own. Try making them for your next gathering, and watch them disappear!
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 30 seconds, then stir until smooth.In a separate bowl, whisk together the almond flour, baking powder, garlic powder, oregano, basil, and salt.Add the melted cheese mixture and eggs to the dry ingredients. Mix until a dough forms.Divide the dough into small balls and shape them into rolls. Place them on the prepared baking sheet.Bake for 15-20 minutes or until golden brown. Once done, let them cool for a few minutes before serving. Garnish with fresh parsley.
Keto brotchen RezeptThese Pumpkin Spice Keto Bread Rolls are a delightful treat that perfectly combines the warm flavors of pumpkin and spice while keeping it low in carbs. They’re soft, fluffy, and ideal for breakfast or as a snack. Simple to make, these rolls can bring a cozy vibe to any meal.With their subtle sweetness and comforting spices, these rolls are bound to become a household favorite. Perfectly paired with butter or your favorite low-carb spread, they are an easy way to enjoy the fall flavors without compromising your keto diet. Get ready to indulge!
Ingredients
2 cups almond flour1/2 cup coconut flour1/4 cup pumpkin puree1/4 cup erythritol or preferred sweetener1 teaspoon baking powder1 teaspoon baking soda1 teaspoon pumpkin pie spice1/2 teaspoon salt4 large eggs1/4 cup unsalted butter, melted1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, mix together the almond flour, coconut flour, erythritol, baking powder, baking soda, pumpkin pie spice, and salt.In another bowl, whisk together the eggs, pumpkin puree, melted butter, and vanilla extract until well combined.Pour the wet ingredients into the dry ingredients and stir until a dough forms.Using your hands, shape the dough into small rolls and place them on the prepared baking sheet.Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.Let them cool slightly before enjoying warm with butter or your favorite spread.
Keto brotchen Rezept – Flaxseed and Sesame Seed brotchen
Keto brotchen RezeptThis recipe for Flaxseed and Sesame Seed brotchen is a delicious low-carb alternative to traditional bread rolls, perfect for anyone following a keto diet. These rolls offer a nutty flavor from the flaxseed and a delightful crunch from the sesame seeds, making them an excellent choice for breakfast or as a side for any meal.Making these brotchen is simple and straightforward. Just mix the ingredients, form the rolls, and bake them until golden. You’ll have fresh, warm rolls ready to enjoy in no time!
Ingredients
1 cup ground flaxseed1/4 cup sesame seeds1/2 teaspoon salt1 teaspoon baking powder1/2 cup water2 large eggs1 tablespoon olive oilOptional: herbs or spices to taste
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a bowl, combine the ground flaxseed, sesame seeds, salt, and baking powder.In a separate bowl, whisk together the water, eggs, and olive oil.Pour the wet ingredients into the dry ingredients and mix until a dough forms.Form the dough into small rolls and place them on the prepared baking sheet.Bake for 20-25 minutes or until the tops are golden brown.Let cool for a few minutes before serving.
Keto brotchen RezeptThis low-carb almond flour brotchen recipe offers a delightful twist on classic rolls, perfect for those following a keto lifestyle. With a light texture and nutty flavor, these rolls are simple to prepare and make a great addition to any meal.Not only are they easy to whip up, but they also satisfy those cravings for bread without the carbs. Enjoy them fresh out of the oven with butter, or use them as a base for sandwiches. They’re versatile and tasty!
Ingredients
2 cups almond flour1/4 cup psyllium husk powder2 teaspoons baking powder1 teaspoon salt1/4 cup melted butter3 large eggs1/2 cup boiling waterSesame seeds for topping (optional)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, combine almond flour, psyllium husk powder, baking powder, and salt.In a separate bowl, whisk together melted butter and eggs until smooth. Add the boiling water and mix well.Combine the wet and dry ingredients, stirring until a dough forms. Let it sit for a few minutes.Divide the dough into 6 equal portions and shape each into a roll. Place on the prepared baking sheet.If desired, sprinkle sesame seeds on top of each roll.Bake for 25-30 minutes, or until golden brown. Allow to cool slightly before serving.
Keto brotchen Rezept – Poppy Seed brotchen with Cream Cheese
Keto brotchen RezeptPoppy Seed brotchen are a delightful treat that perfectly blend a nutty flavor with a soft, chewy texture. Topped with creamy cheese, these rolls make for an excellent breakfast or snack option, especially when you’re following a keto lifestyle. Not only do they satisfy your cravings, but they are also quite simple to whip up!The combination of the poppy seeds and cream cheese offers a satisfying contrast in taste and texture, making every bite enjoyable. You can easily make these rolls for a cozy brunch or as a quick snack throughout the day. Let’s jump into the recipe!
Ingredients
1 ½ cups almond flour½ cup cream cheese, softened2 large eggs2 teaspoons baking powder½ teaspoon salt2 tablespoons poppy seeds1 tablespoon sesame seeds (optional)Butter, for serving
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, mix almond flour, baking powder, and salt until combined.Add the softened cream cheese and eggs to the dry ingredients. Mix until a dough forms.Gently fold in the poppy seeds and sesame seeds if using.Shape the dough into small rolls and place them on the prepared baking sheet.Bake for 15-20 minutes until golden brown and firm to the touch.Allow to cool slightly before serving with butter or additional cream cheese.
Keto brotchen Rezept – Savory Spinach and Feta brotchen
Keto brotchen RezeptThese savory spinach and feta brotchen are a delightful twist on the classic roll. They’re packed with nutritious spinach and creamy feta cheese, making them a tasty option for breakfast or a snack anytime. The combination of flavors is simple yet satisfying, perfect for anyone following a keto diet.Making these brotchen is straightforward, with minimal ingredients and steps. You’ll love the warm, comforting taste of freshly baked rolls that are both low in carbs and high in flavor. They are best enjoyed warm, with a little extra feta sprinkled on top or even a dollop of sour cream.
Ingredients
2 cups almond flour1/2 cup grated mozzarella cheese1/4 cup cream cheese, softened1 large egg1 cup fresh spinach, chopped1/2 cup feta cheese, crumbled1 teaspoon baking powder1/2 teaspoon garlic powderSalt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.In a mixing bowl, combine almond flour, baking powder, garlic powder, salt, and pepper.In another bowl, mix the mozzarella and cream cheese until smooth. Add the egg and stir until well combined.Combine the dry and wet ingredients, mixing until a dough forms. Then fold in the chopped spinach and crumbled feta.Shape the dough into small balls or rounds and place them on the prepared baking tray.Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.
