Top 10+ Delicious Keto White Chicken Chili Recipes You Must Try

Keto White Chicken Chili— Keto White Chicken Chili is a delightful twist on classic chili that keeps things low-carb without sacrificing flavor. Packed with tender chicken, creamy goodness, and just the right kick of spice, it’s a cozy and heartwarming dish perfect for any meal. Whether you’re on a keto journey or just looking for a tasty soup, this chili is sure to warm you up and satisfy your cravings.

Keto White Chicken Chili – Sliced Jalapeños for Extra Spice

 

Keto White Chicken Chili is a creamy and comforting dish that’s not only low in carbs but also bursting with flavor. This recipe combines tender chicken, zesty spices, and a rich broth, making it a perfect meal for chilly evenings. If you enjoy a little heat, adding sliced jalapeños is an excellent way to elevate the dish.

The fresh, spicy kick from the jalapeños pairs perfectly with the creamy base of the chili. They add a delightful crunch and a burst of heat that complements the mild flavors of the chicken. Plus, it’s easy to adjust the spice level based on your preference by adding more or fewer slices. Let’s get cooking!

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 1/2 cup heavy cream
• 1 cup shredded Monterey Jack cheese
• Fresh cilantro, for garnish
• Sliced jalapeños, to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Stir in garlic and cook for an additional minute.
2. Add diced chicken to the pot and cook until no longer pink, about 5-7 minutes.
3. Stir in the diced tomatoes, chicken broth, cumin, chili powder, and oregano. Bring to a simmer and let cook for 15 minutes.
4. Reduce heat and stir in heavy cream and cheese until melted and well combined.
5. Serve hot, topped with sliced jalapeños and fresh cilantro.

Keto White Chicken Chili – Cauliflower Rice for Texture

 

Keto white chicken chili is a comforting and delicious meal that brings a delightful twist to traditional chili. With its creamy texture and savory chicken, it’s a perfect dish for those following a low-carb lifestyle. The addition of cauliflower rice not only enhances the texture but also keeps the dish light and healthy.

This recipe is simple to make and packed with flavor, making it ideal for a weeknight dinner. The cauliflower rice absorbs the rich flavors of the broth, adding a satisfying base without the extra carbs. Get ready to enjoy a hearty bowl of chili that will warm you up!

Ingredients

• 1 pound chicken breast, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups chicken broth
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 3 cups cauliflower rice
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until fragrant.
2. Add diced chicken and bell pepper to the pot, cooking until the chicken is no longer pink.
3. Pour in the chicken broth and diced tomatoes, stirring in chili powder, cumin, salt, and pepper.
4. Bring to a simmer and let cook for about 15 minutes.
5. Stir in the cauliflower rice and cook until tender, about 5 minutes.
6. Serve hot, garnished with fresh cilantro.

Keto White Chicken Chili – Chopped Green Chiles for Heat

 

Keto White Chicken Chili is a warm and comforting dish that balances creamy goodness with a spicy kick. Perfect for a cozy night in, this chili is low in carbs and high in flavor, making it a favorite among keto enthusiasts. The combination of tender chicken and zesty spices creates a satisfying meal that’s surprisingly easy to prepare.

Chopped green chiles add a delightful heat to the chili without overwhelming the palate. These little green gems pack a punch and complement the creamy base beautifully. Whether you prefer mild or extra spicy, adjusting the amount of chiles allows you to customize the heat level to your liking.

Ingredients

• 2 cups cooked, shredded chicken
• 4 cups chicken broth
• 1 can (4 oz) diced green chiles
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Combine the chicken broth, shredded chicken, garlic powder, onion powder, cumin, salt, and pepper in a large pot. Bring to a simmer over medium heat.
2. Add in the diced green chiles and stir well. Let it cook for about 10 minutes to allow the flavors to meld.
3. Reduce the heat and stir in the heavy cream. Cook for an additional 5 minutes until heated through.
4. Serve hot, garnished with fresh cilantro.

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Keto White Chicken Chili – Creamy Coconut Milk Addition

 

Keto White Chicken Chili is a comforting dish that shines with its creamy texture and rich flavors. This recipe offers a delightful twist on traditional chili by incorporating creamy coconut milk, giving it a luscious feel while keeping it keto-friendly. Whether you’re looking for a quick weeknight dinner or a cozy meal on a chilly day, this chili is simple to make and brings a warm, satisfying taste to your table.

The addition of coconut milk not only enhances the creaminess but also adds a subtle sweetness that balances the spices perfectly. It’s a great way to enjoy a hearty meal without the carbs, making it a favorite among those following a keto lifestyle. Let’s dive into how to make this delicious dish!

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 cup chicken broth
• 1 can (14 oz) coconut milk
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
2. Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
3. Add the diced tomatoes, kidney beans, chicken broth, chili powder, and cumin. Mix well and bring to a simmer.
4. Once simmering, stir in the coconut milk. Allow the chili to cook for an additional 15-20 minutes, stirring occasionally.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Keto White Chicken Chili – Flavorful Chicken Base with Spices

 

Keto White Chicken Chili is a delightful twist on traditional chili, combining tender chicken with a medley of spices and creamy goodness. This recipe is not just tasty but also simple to whip up, making it perfect for a cozy dinner or a meal prep option.

The base begins with succulent chicken simmered in a rich broth, enhanced with spices like cumin, garlic, and onion powder. This blend creates a warm, inviting flavor that pulls you in for another bite. Serve this chili with your favorite low-carb toppings for a filling and satisfying dish.

Ingredients

• 2 boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can diced green chilies
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh cilantro, for garnish

Instructions

1. Cook the Chicken: In a pot, combine chicken breasts and chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes or until chicken is cooked through.
2. Shred the Chicken: Remove the chicken from the broth and shred it using two forks. Return the shredded chicken to the pot.
3. Add Spices: Stir in the diced green chilies, cumin, onion powder, garlic powder, oregano, salt, and pepper. Simmer for another 10 minutes.
4. Finish with Cream: Pour in the heavy cream and mix well. Allow it to heat through for an additional 5 minutes.
5. Serve: Ladle the chili into bowls and garnish with fresh cilantro before serving.

Keto White Chicken Chili – Fresh Avocado Garnish

 Keto White Chicken Chili is a delicious twist on a classic dish that embraces rich flavors while keeping carbs low. This creamy soup features tender chunks of chicken, a blend of spices, and a delightful hint of spice from green chiles. The combination creates a comforting meal that’s not only satisfying but also easy to prepare, making it a go-to for busy weeknights.

One of the best parts of this chili is the fresh avocado garnish. Avocados add a creamy texture and a burst of freshness that balances the warmth of the chili beautifully. Simply slice the avocado and arrange it atop each bowl for a visually appealing and tasty finish.

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans (4 oz each) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper, to taste
• 1 avocado, sliced
• Fresh cilantro, for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
2. Add the chopped onion and minced garlic, stirring until the onion is translucent.
3. Stir in the diced green chilies, ground cumin, and chili powder. Cook for another minute to combine the flavors.
4. Pour in the chicken broth and bring the mixture to a simmer. Cook for about 15 minutes.
5. Reduce heat and add the heavy cream, stirring until well mixed. Season with salt and pepper to taste.
6. Serve hot, garnished with sliced avocado and fresh cilantro.

Keto White Chicken Chili – Lime Wedges for Brightness

 Keto White Chicken Chili is a comforting dish that brings together tender chicken, creamy beans, and a blend of spices, all while keeping it keto-friendly. This chili has a rich, savory flavor that’s perfect for a cozy dinner. It’s simple to prepare, making it a great option for busy weeknights.

The addition of lime wedges takes this dish to the next level. Squeezing fresh lime juice over the chili adds a bright, zesty kick that balances the richness of the ingredients. This punch of citrus not only enhances the overall flavor but also elevates the dish with a refreshing touch.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chiles
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon oregano
• Salt and pepper, to taste
• Lime wedges, for serving
• Fresh cilantro, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
2. Add shredded chicken, white beans, diced tomatoes, chicken broth, cumin, chili powder, oregano, salt, and pepper. Bring to a simmer.
3. Reduce heat to low and let the chili cook for about 20 minutes, allowing the flavors to meld.
4. Serve hot, garnished with fresh cilantro and lime wedges on the side. Squeeze lime juice over the chili before enjoying for a burst of brightness.

Creamy Keto White Chicken Chili: A Flavorful Low-Carb Comfort Dish

 Keto White Chicken Chili is a delightful twist on classic chili, offering a creamy texture with a hint of spice. This dish is not only satisfying but also simple to prepare, making it perfect for both weeknight dinners and meal prep. With tender chunks of chicken, zesty seasonings, and a rich broth, it brings warmth and flavor to your table.

The ketogenic diet emphasizes high-fat, low-carb meals, and this chili fits right in. Packed with proteins and healthy fats, it supports energy levels while promoting weight loss and improved metabolic health. Plus, it’s incredibly versatile—feel free to adjust the spice level or add your favorite low-carb veggies!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 1 can (4 oz) diced green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until soft.
2. Add the diced chicken and cook until browned on all sides.
3. Stir in the diced tomatoes, chicken broth, green chilies, cumin, chili powder, salt, and pepper.
4. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes.
5. Stir in the heavy cream and let it cook for an additional 5 minutes.
7. Serve hot, garnished with fresh cilantro.

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Keto White Chicken Chili – Rich Cheese Topping

 

Keto white chicken chili is a creamy, savory dish that packs a punch of flavor while keeping carbs to a minimum. This comforting meal features tender chicken, zesty spices, and a rich base that warms you from the inside out. Topped with a generous layer of cheese, it’s a perfect option for chilly evenings or a satisfying family dinner.

The cheese topping not only adds a delightful creaminess but also enhances the overall flavor profile of the chili. As it melts into the warm soup, it creates a luscious texture that you’ll love. This recipe is straightforward and can be whipped up in under an hour, making it a great choice for a quick weeknight meal.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 can (4 oz) diced green chilies
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish

Instructions

1. In a large pot, combine chicken broth, cooked chicken, diced green chilies, garlic powder, onion powder, cumin, salt, and pepper. Bring to a simmer over medium heat.
2. Stir in heavy cream and let it cook for an additional 10 minutes, allowing the flavors to meld together.
3. Remove from heat and ladle the chili into bowls.
4. Top each bowl with shredded cheddar cheese and garnish with fresh cilantro.
5. Serve hot and enjoy your delicious keto white chicken chili!

Keto White Chicken Chili – Easy Meal Prep Ideas

 

Keto White Chicken Chili is a delicious and satisfying dish that packs a punch of flavor while keeping your carb count in check. This creamy chili is loaded with tender chicken, hearty vegetables, and a blend of spices that make each bite comforting and delightful. Plus, it’s easy to whip up, making it a perfect choice for meal prep!

This recipe shines in meal prep, as it stores well in the fridge or freezer, allowing you to enjoy healthy, homemade meals throughout the week. The combination of chicken, beans, and veggies not only fills you up but also keeps your taste buds happy. Let’s dive into the ingredients and instructions so you can make this keto-friendly delight!

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (15 oz) white beans, drained and rinsed
• 1 cup chicken broth
• 1 cup diced green bell pepper
• 1 cup diced onion
• 1 cup chopped zucchini
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh cilantro for garnish

Instructions

1. In a large pot, sauté onions, bell peppers, and garlic over medium heat until softened.
2. Add the shredded chicken, white beans, chicken broth, zucchini, cumin, chili powder, oregano, salt, and pepper. Stir to combine.
3. Bring the mixture to a simmer, then reduce heat and let it cook for about 20 minutes, stirring occasionally.
4. Stir in the heavy cream and continue to cook for another 5 minutes until heated through.
5. Serve hot, garnished with fresh cilantro. Store leftovers in airtight containers for meal prep!

Keto White Chicken Chili – Fresh Cilantro as a Finishing Touch

 

Keto White Chicken Chili is a comforting dish that strikes a perfect balance between creamy and spicy. It’s packed with tender chicken, hearty flavors, and a delightful kick that warms you from the inside out. This recipe is not only delicious but also simple to whip up, making it an ideal weeknight meal.

Adding fresh cilantro at the end gives this chili a burst of freshness that complements the richness of the broth. The bright green leaves not only enhance the dish visually but also contribute a zesty flavor that ties all the ingredients together beautifully.

Ingredients

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 4 cups chicken broth
• 1 can (15 oz) white beans, drained and rinsed
• 1 cup heavy cream
• 1 small onion, diced
• 2 cloves garlic, minced
• 1-2 jalapeños, diced (adjust for heat)
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped

Instructions

1. In a large pot, sauté the diced onion and minced garlic over medium heat until softened.
2. Add the shredded chicken, chicken broth, white beans, jalapeños, cumin, chili powder, salt, and pepper. Stir well to combine.
3. Bring the mixture to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
4. Stir in the heavy cream and heat through without boiling.
5. Serve hot, garnished with fresh cilantro on top for that extra pop of flavor.

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